Full disclosure: I had already pre-made some of the pizza toppings the day before, so I was somewhat forced to go through with said pizza-making. The truth was, I just wanted to drink some carrot juice and eat frozen bananas for dinner.
Feast your eyes on this deliciousness: Amazing Caramelized Red Pepper & Vegan Feta Pizza from VegWeb:
Did that grab your attention?
This pizza takes a little bit of work. There are several steps involved, and things that need to be done ahead of time, so it's definitely not a pizza you can make on the fly. But with a little advanced prep, you can assemble this pizza rather easily and throw it in the oven without too much fuss.
Here's what I did:
Step 1: early in the day (or even the day before, like I did), roast your peppers and onions.
Step 2: prepare the red pepper jam, then set aside to cool.
Step 3: cube your tofu, prepare your marinade, and place in the fridge so it can get all tangy and feta-like:
These are the two steps I did the day before. These are also the two most time-consuming elements of the process, so putting the pizza together was actually a breeze. I made a quick pizza crust (whole wheat flour, salt, baking powder, spices, olive oil, and water), topped it with some quick pizza sauce (canned tomato sauce, garlic, basil, and oregano), the pepper jam and feta, and baked it for 8 minutes:
This is probably my hubby's favorite pizza. It has a great medley of flavors...tangy faux feta, sweet pepper jam, garlicky sauce, zesty sun-dried tomatoes...a veritable symphony of flavors exploding in your mouth.
I think I just used up my quota of adjectives for the day.