...but Vegan MoFo nearly killed me.
Well, not really. But it sure did make me want to take a blogging break!
I've still been cooking, baking, and trying new recipes. I just haven't been motivated to blog about them :) But here is a sample of what I've been cooking lately:
Apple-Cinnamon Pancakes from Peas and Thank You:
Blueberry Carob Pancakes from Eat, Drink and Be Vegan:
Mini Tofu Frittatas, also from Peas and Thank You:
Sweet Potato Lentil Chili and Cornmeal-Crusted Plantains, both also from EDBV:
Spinach Salad with Persimmons and Spiced Pecans in Shallot Lemon Dressing, with a side of steamed mixed veggies, from Ani's Raw Food Kitchen:
Two Step Southwestern Stew from Vegetarian Times:
...along with some Cowgirl Cornbread from Peas and Thank You:
More cornbread-y goodness: Fresh Corn & Scallion Cornbread from Appetite for Reduction:
Classic Black Bean & Veggie Chili, also from AFR:
A Vegan Bowl from AFR - quinoa, baked tofu, carrots, red pepper, steamed broccoli, and Caesar Chavez dressing:
Portobello Salad with Spicy Mustard Dressing from Veganomicon: