Here are some salads I've been enjoying lately:
Roasted Portobello Salad (except I sub eggplant for the 'shrooms!) from Veganomicon, with a side of millet:
Roasted Cauliflower and Rice Salad with Dijon Vinaigrette from 1,000 Vegan Recipes:
Lightened Up Protein Power Goddess Bowl from Oh She Glows, with a side of Chickpea Pancake with Rosemary from 1,000 Vegan Recipes:
Arugula and Apple Salad with Creamy Mustard Dressing (1,000 Vegan Recipes), frozen Alexia fries, Basic Baked Tempeh (Appetite for Reduction), carrot sticks, and roasted chickpeas:
Umm...I can't remember where this recipe came from. It appears to be massaged kale, apples, carrots, and something else?? I'm sure it was tasty!
Raw Mediterranean Kale Salad from The Whole Life Nutrition Kitchen:
Romaine and Grape Tomato Salad with Avocado and Baby Peas (1,000 Vegan Recipes) and Forty-Clove Chickpeas & Broccoli (Appetite for Reduction):
A completely random salad made with baby arugula, chopped tomato, chopped cucumber, celery, carrots, fava beans, roasted red peppers, nutritional yeast, chopped green olives, pine nuts, capers, olive oil, and white balsamic vinegar. Yummmm.
My new obsession - Purple Kale Salad with Creamy Apricot Ginger Dressing, Walnuts, and Apples from Choosing Raw:
I've been eating it by the boatload lately. Here it is with some brown lentils and more socca (my other new obsession):
This is the simple but tasty Chopped Salad (1,000 Vegan Recipes), served with Basic Baked Tempeh (Appetite for Reduction) and a baked potato. The romaine lettuce was fresh from a friend's garden and it was so tender and delicious!
Creamy Curry Pasta and Vegetable Salad (1,000 Vegan Recipes) with some steamed broccoli:
And, finally, another delicious smoothie creation. This one had spirulina, hemp protein powder, hemp seeds, spinach, pineapple, coconut water, and ginger. So tangy and refreshing!
What are your favorite summery salads?