We walked along the Champs-Elysees and saw the Arc de Triomphe:
It was pretty cool underneath the Arc!
Of course, we had to go to the top. We survived the spiral staircase
We also visited the Musee d'Orsay, which was a real treat for me. I am happier than a pig in poo walking around art museums. The museum itself is a work of art. It's housed in a former railway station, and it's just so lovely.
The art history course I took in college really came in handy! I was basically dumbstruck coming face-to-face with literally dozens of paintings I had studied...works by Manet, Monet, Renoir, Degas, Van Gogh, Cezanne, Gauguin, Seurat...it was just amazing. I could just stand and stare at them all day!
But...I didn't. We had lots more of Paris to see, after all! Like Sacre-Coeur:
...and Moulin Rouge! We didn't go inside, though...it costs something like $100 to get in!
We also did something my hubby and I hadn't done on our honeymoon...we visited the Eiffel Tower at night. Wow, was that AMAZING!!
I love how the only food pic I have of Paris is my hubby and I eating donuts and drinking cappuccino in the Eiffel Tower. I mean, really, people.
I didn't eat here, but how cool was this crepe stand. They have Nutella by the truckload and a bumper sticker that says "J'<3 le pop corn." LOL
We had a lot of fun in Paris. It was great to go back and revisit some things, as well as see some things we missed the first time...and eat more chocolate croissants, of course!
Tonight I wanted something French for dinner, and what is more French than pate? 'Course, I don't do the whole animal-liver thang. I opted for some tasty Walnut-Mushroom Pate from Veganomicon. I made tartines, with toasted sourdough bread, a thick layer of pate, some sliced pearl tomatoes, shredded baby spinach, and shredded carrots.
On the side, I had a hefty salad of baby spinach, celery, and carrots, drizzled with Basic Balsamic Vinaigrette from 1,000 Vegan Recipes. I also had a big scoop of extra pate with baby carrots. Can you tell how much I love carrots?? All I needed was a glass of carrot juice to wash it all down! :)
The pate was delicious, the terrine was awesome, and it was all so much better for me than a donut and cappuccino!
2 comments:
Love the pictures!
Hi Debbie! Thank you so much, and thanks for commenting! :)
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