We bought a stollen pan way back in 2001, and we've been making our own Christmas stollen ever since. It's one of our treasured traditions, and it's the next best thing to enjoying a slice in an open-air Christmas market.
There are a few steps involved, but that's part of the fun...it's definitely not your everyday-kind-of-bread!
First, you scald some soymilk in a small pan.
Blend together the flour, sugar, salt, and yeast.