This New Year's Eve, I thought it would be really fun to make some vegan fondue. The recipe for Lunch Box Fondue from Vegan Lunch Box is super easy to make and it's the perfect cheesy dip for whatever you fancy.
This is what I fancied - from 12 o'clock: steamed brussels sprouts, cauliflower, and broccoli; raw orange pepper pieces, cucumber, baby carrots, and grape tomatoes; and some toasted (well, burnt) pieces of bread.
The next day, we rang in the New Year with a traditional meal of black-eyed peas. This is the Hottie Black Eyed Peas and Greens from Appetite for Reduction, served over a mound of mashed sweet potatoes. I love it doused with extra Cholula hot sauce for that extra little sumthin' sumthin.'
This dish is so yummy, so flavorful, and so hearty. I could eat it everyday! I've used kale and collards for the greens, and I think they both taste great here. Give it a try!