Wow, I can't believe it's Thursday already! This week has FLOWN by. I'm already getting excited for the weekend!
It's been a busy week. On Monday, my son woke up with a bad cold and it also rained over 5 inches (!!) in my town, so we decided to just stay inside all day and snuggle in my chair. We read books, watched Cars, played with some toys, and were just cuddle bunnies all day :) My son is just the sweetest little thing and it makes me sad to see him sick. But it was good to just take a day and rest. It was not, however, a good day for me and my juicer. Apparently, even some juices are a little too hardcore for me.
On Tuesday, he was feeling a little better, so we made a quick run to BJ's to stock up on the essentials. In my house, the essentials are: 6 cartons of Silk soymilk, 1 large bottle of carrot juice, 2 English cucumbers, 1 lb of baby spinach, 9 lbs of bananas (hey, those smoothies don't make themselves!), a 4-lb bag of raisins, a gallon of Almond Breeze almond milk, and Megamind. (Okay, Megamind isn't technically an essential, but it's very funny...and it was on sale :)
Yesterday, my hubby surprised me by coming home from work at 9:30 in the morning and announcing that he had taken the rest of the day off. This was indeed surprising, as he's only taken one day off this entire year! I was totally psyched. My son seemed to be feeling better, too, so we decided to pack up and head to the beach. I grew up in Newport, RI, and my parents still live there, so we headed on down to their house so we could hit the beach with my Mom.
He could spend hours playing this game: "Where's my foot? Where's my foot? There it is!"
I think he had a little too much fun at the beach, though, because he woke up feeling warm this morning :( So, another day in the house was called for. My son actually asked to cook something with me this morning (*swoon*), so I decided we should make some snacky food. I thought it would be fun to try something out of Peas and Thank You, since I hadn't made anything out of the cookbook yet.
First up: Pumpkin Spice-Roasted Chickpeas (recipe here). Chickpeas, maple syrup, canola oil, cider vinegar, salt, nutmeg, ginger, and cinnamon are tossed together and roasted until they become crispy. Here are the chickpeas, fresh out of the toaster oven:
We also made Chewy Energy bars (recipe similar to the one here). Maybe these will help me kick my Larabar habit.
Speedy Chickpea Salad
1 15-oz can organic chickpeas, rinsed and drained
2 tablespoons Vegenaise
1 tablespoon capers plus 2 teaspoons brine
2 medium stalks celery, finely chopped
1 scallion, thinly sliced
1 teaspoon lemon juice
1/4 teaspoon dulse granules (can substitute sea salt, to taste)
Mash chickpeas in a sturdy bowl with a potato masher. Add the rest of the ingredients and combine.
My son's up from his nap, and he just told me "I'm upset because you're on the computer." I think it's time for me to sign off :)