Random Eats

Here's a random assortment of things we've eaten lately:

Quinoa, steamed broccoli & cauliflower, raw & steamed carrot, baked tofu, raw kale, and AFR Caesar Chavez Dressing:

Curried Chickpeas and Greens from Appetite for Reduction, along with some steamed cauliflower and Traditional Cranberry Sauce from Eat, Drink & Be Vegan:

One Wild Chick Soup from Eat, Drink & Be Vegan, along with some Fancy Biscuits from How It All Vegan:

A saute of fresh zucchini, yellow pepper, and red onion, seasoned with some basil, oregano, salt, and pepper:

Sweet Potato Drop Biscuits (subbed with canned pumpkin) from AFR:

A homemade, on-the-fly baked rotini casserole, with shredded carrots, zucchini, spinach, onions, garlic, tofu ricotta, and tomato sauce:

Mellow Lentil Sniffle Soup from Eat, Drink & Be Vegan:

Have a great weekend!!