When scanning through Dreena Burton's new cookbook, Let Them Eat Vegan!, one of the recipes that immediately caught my eye was the Caribbean Fusion Stew. Now, I am a huge, HUGE fan of Dreena's soup and stew recipes - in fact, her Sweet Potato Lentil Stew from Eat, Drink & Be Vegan is probably my favorite recipe of all time. Her winning combinations of veggies, beans/legumes, and spices are always a hit in my household, so I was excited to try this exotically-flavored dish. I was certainly not disappointed!
This stew is brimming with vegetables, beans, and lentils, boasting vibrant flavors in a spiced coconut broth. There are red peppers, onions, plantains, red lentils, black beans, kidney beans, ginger, coconut milk, zucchini, broccoli, cilantro, and fresh lime juice here, all served atop a bed of brown basmati rice. I squeezed extra lime juice on top for some more zing!
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