But anyway...I never forgot about that luscious, lemony, caper-studded sauce. The chicken I could totally do without. That's what chickpeas are for! Not to mention, hello, chickpeas are so much easier. Who wants to pound out chicken breasts, flour them, fry them, and all that jazz? Not me. No thank you. This piccata comes together in less than 30 minutes, and that includes making REAL mashed potatoes, FROM SCRATCH!! I'm proud to say that I've been boxed-potato-free since 2003.
Trust me - I'm not waiting another 11 years to make this!