Vegan MoFo Day 29: Washington, D.C.

Today we're going to take a trip to our nation's capital. Even though D.C. is only a 7-hour drive away, I'm ashamed to say that I've only been there a handful of times in my life. Let's just say I suffer from an acute case of Rhode Island-itis. This condition dictates that anything that is more than, say, 15 minutes away is "too far" (or, as we like to say, "too fah.") What do you expect from us? It only takes an hour to traverse our state. We can pretty much have all of our needs taken care of within our puny little borders. Why on Earth would we willingly drive halfway down the Eastern Seaboard? Hmmm...something to ponder.

But anyway...the last time we ventured to D.C. was in April 2009. We drove down for a few days to see the sights and visit my hubby's family.

We were very excited to visit the International Spy Museum:

But, I must admit, we were even more fascinated by the Crime Museum. We got to see the set of America's Most Wanted and shake hands with McGruff the Crime Dog. We also got to see lots of crime instruments and tools, like these:

Yeah, I know - not too exciting, but none of the other pictures came out too well :(

I think the highlight of our trip, though, was getting to visit Sticky Fingers Bakery:

I got a cupcake and a Cowvin, a vanilla cream-filled oatmeal cookie sandwich.

The cupcake was pretty good. But the Cowvin?

Ahhhh-maaaaa-zing! 

We also enjoyed lots of other yummy vegan fare: spicy empanadas at Julia's Empanadas; sandwiches and salads at Java Green; Ethiopian food at Dukem; and pizza with soy cheez at Ella's Wood Fired Pizza. We loved the melting pot of different cuisines available all throughout the city!

In honor of all the multicultural restaurants and foods we enjoyed in the city, I cooked up a pot of  delicious Moroccan Bean Stew with Sweet Potatoes and Roasted Figs, courtesy of the amazing Dreena Burton. This recipe will be in her upcoming cookbook, Let Them Eat Vegan! I can't wait to get it!

The soup is supposed to have a combination of black beans and chickpeas, but I used big fat fava beans instead. I think it worked really well, and I'll make it this way from now on. This stew was so awesome!

I can't believe MoFo is drawing to an end. I hope you've been enjoying it!