My hubby was away traveling for a few days, so my son and I got to have some fun dinners, like Old-Fashioned Chelsea Waffles and Tofu Scramble from Vegan Brunch and a Moroccan stir-fry meal with rice cooked by my good friend, Allison. She was kind enough to invite us over for dinner last night so I didn't have to cook. Thanks Allison! :)
On Monday, I cooked up a huge batch of quinoa and great northern beans for the Romesco bowls we ate Monday night. I still had some quinoa kicking around yesterday, so I decided to bake some Almond-Quinoa Muffins from Veganomicon. I've been wanting to make these muffins forever, but I never had leftover quinoa hanging around - until now!
My hubby came home today so I made him one of his favorite dinners. It's also really easy to make (bonus, cuz I've been feeling really tired today!) It's Gnocchi with Fava Beans from Vegetarian Times.
Spinach gnocchi, fava beans, roasted red peppers, artichoke hearts, garlic, tomato sauce, and sun-dried tomatoes, with a side of steamed spinach. Quick, easy, hearty, and toddler-approved. What more could you ask for? :)